Chef Susur Lee has captivated critics and guests alike with his distinct culinary fusion of East and West, old and new. Now, several restaurants, cities, and TV appearances later, Susur's accomplishments are matched only by his humility. His excitement towards food is unparalleled and unjaded, and he maintains a hands-on presence at his three restaurants: Lee and Bent in Toronto, and Chinois in Singapore.
Run with sons Levi & Kai, and designed by Susur's wife Brenda & partner Karen Gable, Lee's latest restaurant Bent is a true family affair. Even with all the time spent working together, Levi and Kai still make it home for family dinner. Can you blame them?
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